Posts Tagged ‘toddler’
- In: Eat It | The Niko Files
- 7 Comments
Remember the days when you used to take a whole spoonful of peanut butter and just eat it? Maybe not. But when I was a kid this was a treat for me and my cousin and one that lasted quite some time with all that ooey gooey sticky goodness. Niko got a little taste of such delicacies when he got the leftovers on a spoon we used to scoop the peanut butter with, into this recipe. Not quite a full spoon for him, but still, took him quite a while to polish it off!
This week we tried these Flourless Peanut Butter Cookies. Unfortunately my oven runs a little hot and I burned them. Ah well, one burned batch and already into my 8th week of 52 in the Kitchen. I would say that’s not that bad. Borys (my hubbie) had the idea of scraping the burned bottoms off on a cheese grater, using the lemon zester side. Getting rid of the carcinogens and all. He said it worked (and that’s after Niko and I had already had three a piece) and I saw the little black crumbly remnants in the sink this morning, so maybe he’s on to something.
Note to self: Would I make this recipe again? Not sure.
I modified the cooking temp from 350 to 340 and only baked them for 10 minutes, so if I do do it again, I’d have to really monitor those golden edges. Ah baking… At times it’s a fine line between sweet deliciousness and crumbly black bits…
Note 2:
52 WEEKS IN THE KITCHEN
Week 2: Chocolate Chip Banana Bread
Week 3: Carrot Applesauce Cookies
Week 4: Lemon Yogurt Anything Cake
Week 5: Chocolate Chickpea Cookies
Fun in the March Sun
Posted April 18, 2012
on:Unseasonably warm weather for WINTER!
Yes, when these pics were taken it was technically still winter. The tail-end mind you, but still winter!!! WOW!
Week 7: Berry-Almond Quick Bread
Posted April 12, 2012
on:- In: Eat It | Parenting | The Niko Files | The Stella Files
- 4 Comments
So many delectables to be had when experimenting in the kitchen. While perusing the Food Network site this week I read that,
“A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. When you cook it once, it becomes yours, so personalize it a bit. Remember words have no flavour, you have to add your own!”
Anyway, not sure how practiced my hand is (at least when it comes to cooking), or how telling my glance is (unless you’re talking about the teacher “stink-eye” because I like to think I have that honed to perfection…), but nonetheless all this kitchen experimentation is proving to be a good way to try lots of new flavours, as well as a good strategy for stocking my freezer (and my family’s tummies!). If it was up to Niko I think he would have liked to add half a cup of Cars to the recipe (see third pic below), but again, I’m not quite sure this is what it means to personalize a recipe.
This week on the menu: Berry-Almond Quick Bread (So good!) Niko, Stella and I doubled the recipe and cooked it at 360 for an hour – my oven runs a little hot!
Note:
52 WEEKS IN THE KITCHEN
Week 2: Chocolate Chip Banana Bread
Week 3: Carrot Applesauce Cookies
Week 4: Lemon Yogurt Anything Cake
Week 6: Protein Packed Smoothies!
Posted April 9, 2012
on:- In: Eat It | Parenting | The Niko Files
- 5 Comments
This week’s kitchen adventures with my trusty toddler in tow, involved making smoothies! We’ve been doing this for the past few weeks and Niko loves to press the buttons on the blender. (Too bad I broke it yesterday as I was putting it away. Yes, smashed the glass and everything. I guess smoothies will be on hold for a while until we get a replacement. But this brings me to wonder: blender vs food processor? What’s the best way to go? Thoughts? But I digress.)
Yesterday our ingredients included:
- a banana
- frozen berries
- some grapefruit juice
- and Greek yogurt (as per my friend Traci’s suggestion, Greek yogurt is packed with protein: 11 or 12 grams per serving!)
The end results?
YUM-MEEEEEEEEEEEE! 🙂
Note 1: What would smoothie making be without the watchful eyes of some Thomas trains…
Note 2:
52 WEEKS IN THE KITCHEN
Week 2: Chocolate Chip Banana Bread
Week 3: Carrot Applesauce Cookies