Parenting 2.0

Posts Tagged ‘cooking with kids


So many delectables to be had when experimenting in the kitchen. While perusing the Food Network site this week I read that,

“A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. When you cook it once, it becomes yours, so personalize it a bit. Remember words have no flavour, you have to add your own!”

Anyway, not sure how practiced my hand is (at least when it comes to cooking), or how telling my glance is (unless you’re talking about the teacher “stink-eye” because I like to think I have that honed to perfection…), but nonetheless all this kitchen experimentation is proving to be a good way to try lots of new flavours, as well as a good strategy for stocking my freezer (and my family’s tummies!). If it was up to Niko I think he would have liked to add half a cup of Cars to the recipe (see third pic below), but again, I’m not quite sure this is what it means to personalize a recipe.

This week on the menu: Berry-Almond Quick Bread (So good!) Niko, Stella and I doubled the recipe and cooked it at 360 for an hour – my oven runs a little hot!

Note:

52 WEEKS IN THE KITCHEN

Week 1: Strawberry Cake

Week 2: Chocolate Chip Banana Bread

Week 3: Carrot Applesauce Cookies

Week 4: Lemon Yogurt Anything Cake

Week 5: Chocolate Chickpea Cookies

Week 6: Protein Packed Smoothies

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You know those ninja moments in life, where you catch the falling water bottle before it hits the floor? We’ve all had them. It feels great. Today Niko had his first. As my trusty sous chef he can be counted on to bring the ingredients from the cupboard to the counter. But today as he attempted to lift the chick peas he lost his balance, but saved the day by catching them on his shoulder before they hit the floor, or even worse his toes. Or even worse again, his sister, who was literally sleeping underfoot!

The look on his face was priceless. Shock. Pride. Terror. Happiness.

It all happened so quickly.

This week’s installment of 52 Weeks in the Kitchen boasts a “healthy” treat: Chocolate Chickpea Cookies. But they’re not really that healthy. There’s still lots of sugar, butter and flour in them. But I guess the health kick comes in as the recipe contains a whole can of chickpeas. And guess what? They’re tasty! Another hit for our tiny kitchen.

Stella was a bit zonked this morning as we went about our cheffing. But Niko was ready to bake! He likes to help dump the ingredients into the bowl, at times onto the counter, and sometimes into his mouth. And let’s face it, once it’s beater-licking time, his work is pretty much done. Nonetheless we had a great time and have added a new tasty treat to our repertoire – and our freezer collection.

Note: A recipe for “healthy” cookies does not mean we are on a health kick. I just came across the recipe, thought it looked interesting and presto, we’ve got them in our house.

Note 2: Thank you to Very Culinary (via Pinterest) for the recipe!

CHICKPEAS

NIKO SAVES THE DAY

BREAK TIME

OUR RECIPE

CHICKPEAS ON THE SIDE

INGREDIENTS IN THE BOWL

AND ELSEWHERE…

BEATERS!

…THE BEST PART!

Note 3:

Week 1: Strawberry Cake

Week 2: Chocolate Chip Banana Bread

Week 3: Carrot Applesauce Cookies

Week 4 – Lemon Yogurt Anything Cake


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